Lemon Bars
Serves
30
Total Time
1hrs 5mins
Calories
143
Deliciously fresh and light lemon bars. This recipe makes 30, so there are plenty to share!
- All purpose flour300 g
- Powdered sugar100 g
- Unsalted butter220 groom temperature
- Superfine sugar240 g
- Lemon2juice of, zest of
- Egg4
- Powdered sugaras needed
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Line a clean baking pan with parchment paper
- 3. Add all purpose flour and powdered sugar to a clean large mixing bowl
- 4. Whisk until combined
- 5. Add unsalted butter
- 6. Mix until mixture comes together
- 7. Pat the mix into the pan to form the base
- 8. Bake baking pan until light golden - 20 min, 170°C
- 9. Add superfine sugar, lemon, all purpose flour and egg to a clean large mixing bowl
- 10. Beat until smooth
- 11. Pour filling into base
- 12. Reduce oven temperature to 160°C
- 13. Bake until just set - 25 min, 160°C
- 14. Let cool
- 15. Cut
- 16. Sprinkle with powdered sugar
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
