Lemon Bars

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    42mins
  • Serves icon
    Serves
    30
  • Calories icon
    Calories
    142
based on 9 ratings

Deliciously fresh and light lemon bars. This recipe makes 30, so there are plenty to share!

recipe updated Apr 7, 2020

Ingredients

  • All purpose flour icon
    All purpose flour
    240 g (about 1 ¾ cups)
  • Powdered sugar icon
    Powdered sugar
    100 g (about ¾ cup)
  • Unsalted butter icon
    Unsalted butter
    220 g (about 1 cup)
  • Superfine sugar icon
    Superfine sugar
    240 g (about 1 ¼ cups)
  • Lemon icon
    Lemon
    2 (about 116 g)
  • Egg icon
    Egg
    4 (about 200 g)
  • Powdered sugar icon
    Powdered sugar
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking pan with parchment paper
  3. Add all purpose flour and powdered sugar to a clean large mixing bowl
  4. Whisk until combined
  5. Add unsalted butter to the crumbs
  6. Mix until mixture comes together
  7. Press crumbs into baking pan
  8. Bake until light golden - 20 min, 170°C
  9. Add superfine sugar, lemon, all purpose flour and egg to a clean large mixing bowl
  10. Beat until smooth
  11. Pour filling into base
  12. Bake - 160°C
  13. Bake until just set - 25 min, 160°C
  14. Let cool
  15. Cut
  16. Sprinkle with powdered sugar
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