Lemon Fennel Black Pepper Popcorn
Serves
4
Total Time
15mins
Calories
130
With black pepper, lemon zest, and a fennel kick, this popcorn is a quick healthy snack. (Gluten-Free, Vegan)
- Fennel seeds3 teaspoons
- Salt2 teaspoons
- Black peppercorns1 teaspoon
- Cane sugar1 teaspoon
- Lemon1zest of
- Vegetable oilas needed
- Popcorn kernels110 g
Ingredients
- 1. Add fennel seeds, salt and black peppercorns to a clean frying pan
- 2. Heat until fragrant - medium heat
- 3. Crush with mortar and pestle
- 4. Transfer spices to small bowl
- 5. Add cane sugar and lemon to the spices and mix briefly
- 6. Heat vegetable oil to a clean saucepan
- 7. Add popcorn kernels and swirl them in the hot oil
- 8. Transfer popcorn to large mixing bowl
- 9. Mix spices into popcorn
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
