Scone Based Pizza

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recipe by Max Kerslake

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    679

Very simple and easy. Good for a quick meal to empty out unused ingredients from the cupboards. You can add some meat if you wish, but I think it's best as a healthy lunch.

recipe updated Apr 20, 2018

Ingredients

  • Self raising flour icon
    Self raising flour
    150g
  • Margarine icon
    Margarine
    25g
  • Egg icon
    Egg
    55g
  • Milk icon
    Milk
    50ml
  • Tomato sauce icon
    Tomato sauce
    45ml
  • Mozzarella cheese icon
    Mozzarella cheese
    50g
  • Button mushroom icon
    Button mushroom
    50g
  • Tomato icon
    Tomato
    120g
  • Mixed dried herbs icon
    Mixed dried herbs
    2g

Tools

  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl

Step preview

  1. Prep and set aside button mushroom: sliced
  2. Prep and set aside tomato: sliced
  3. Pre-heat - 200°C
  4. Line a clean baking sheet with parchment paper
  5. Get a clean medium bowl
  6. Sift self raising flour
  7. Add margarine
  8. Rub in until fine crumbs form
  9. Get a clean small bowl
  10. Add egg
  11. Add milk
  12. Beat quickly
  13. Pour mixture into dough gradually
  14. Roll out into a circle
  15. Spread with tomato sauce
  16. Sprinkle with mozzarella cheese
  17. Add prepared button mushroom
  18. Add prepared tomato
  19. Sprinkle with mixed dried herbs
  20. Bake until lightly browned - 12 min, 200°C
  21. Serve
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