Scone Based Pizza
Serves
1
Total Time
27mins
Calories
680
Very simple and easy. Good for a quick meal to empty out unused ingredients from the cupboards. You can add some meat if you wish, but I think it's best as a healthy lunch.
- Button mushroom50 gsliced
- Tomato120 gsliced
- Self raising flour150 g
- Margarine25 g
- Tomato sauce45 ml
- Mozzarella cheese50 g
- Mixed dried herbs5 ml
- Egg55 g
- Milk50 ml
Ingredients
- 1. Pre-heat oven - 200 °C / 390°F
- 2. Line a clean baking sheet with parchment paper
- 3. Sift self raising flour into a clean medium bowl
- 4. Add margarine and rub in until fine crumbs form
- 5. Whisk the egg and milk together in the small bowl with a fork
- 6. Pour a little bit of the milk an egg into the bowl with flour and then mix
- 7. On a lightly floured surface, roll out the dough into any shape you like
- 8. Spread with tomato sauce
- 9. Sprinkle with mozzarella cheese
- 10. Add button mushroom and tomato to the dough
- 11. Sprinkle with mixed dried herbs
- 12. Transfer to the baking sheet and bake until lightly browned - 12 min, 200 °C / 390 °F
- 13. Serve dough
Method
Make this recipe in the Fresco Recipes App
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