Dairy Free Chocolate Panna Cotta
Serves
4
Total Time
2hrs 20mins
Calories
542
I make this with coconut cream as it has the best taste and consistency, plus I like the fat that it adds. It is high in Medium-Chain Triglycerides (MCT) which have many health benefits including weight and app...
- Coconut cream400 ml
- Water200 ml
- Egg2
- Cacao powder20 g
- Honey2 tablespoons
- Vanilla extract1 teaspoon
- Sea salt1 pinch
- Ground cinnamon½ teaspoon
- Gelatine1 teaspoon
Ingredients
- 1. In a clean saucepan whisk together coconut cream, water, egg, cacao powder, honey, vanilla extract, sea salt and ground cinnamon
- 2. Heat while whisking - medium heat
- 3. Whisk for around 10 min until thickened and turn off heat
- 4. Add gelatine to the chocolate mixture gradually while whisking
- 5. Transfer chocolate mixture to 4 ramekins
- 6. Place in fridge until set - approx 2 hr
Method
Make this recipe in the Fresco Recipes App
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