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recipe by Rachel Roszmann https://derivativedishes.com/
A couple years ago, I heard John Stirratt of Wilco speak about eating on the road. His most memorable dessert was maple rhubarb pie. That’s a hard one to wrap my head around — I couldn’t figure out if it came in the form of a typical fruit pie or if it was something more complicated like a custard pie involving this misunderstood fruit. But now that it’s rhubarb season, I can finally make an attempt at recreating his memory.Inspired by: https://derivativedishes.com/2017/04/16/making-memories-maple-rhubarb-tarts/
recipe updated Oct 8, 2019