Bakery-Style Banana Chocolate Chip Muffins
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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 298
Light, fluffy muffins bursting with banana and chocolate flavour. They make a great treat for when the afternoon slump hits!
recipe updated Jun 7, 2019
Ingredients
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- Golden caster sugar
- 200g (about 1 cup)
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- Egg
- 1 (50g)
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- Vegetable oil
- 80ml (5½ tbsp)
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- Vanilla extract
- 1 tsp (5ml)
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- Plain yogurt
- 230g (about 1 cup)
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- All purpose flour
- 250g (about 2 cups)
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- Baking soda
- 1 tsp (5g)
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- Milk chocolate chips
- 150g (about ¾ cup)
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- Banana
- 2 (240g)
Tools
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Spatula
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Whisk
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Wooden spoon
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Cooling rack
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Muffin pan - 12-hole
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Large mixing bowl
Step preview
- Pre-heat - 200°C
- Line a clean muffin pan with paper muffin cups
- Add golden caster sugar and egg to a clean large mixing bowl
- Whisk until combined
- Add vegetable oil and vanilla extract to the batter
- Stir briefly
- Add plain yogurt to the batter
- Stir until combined
- Add all purpose flour and baking soda to the batter
- Mix gently until combined
- Add milk chocolate chips and banana to the batter
- Fold gently
- Transfer batter to muffin pan
- Sprinkle with milk chocolate chips
- Bake - 5 min, 200°C
- Reduce - 180°C
- Bake until light golden - 15 min, 180°C
- Let cool - approx 10 min
- Transfer onto cooling rack until completely cool