Bakery-Style Banana Chocolate Chip Muffins

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recipe by Nicky's Kitchen Sanctuary http://kitchensanctuary.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    370
based on 1 ratings

Light, fluffy muffins bursting with banana and chocolate flavour. They make a great treat for when the afternoon slump hits!

recipe updated Jun 7, 2019

Ingredients

  • Golden caster sugar icon
    Golden caster sugar
    200g
  • Egg icon
    Egg
    50g
  • Vegetable oil icon
    Vegetable oil
    80ml
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Plain yogurt icon
    Plain yogurt
    230g
  • All purpose flour icon
    All purpose flour
    250g
  • Baking soda icon
    Baking soda
    5g
  • Milk chocolate chips icon
    Milk chocolate chips
    150g
  • Banana icon
    Banana
    240g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 200°C
  2. Line a clean muffin pan with paper muffin cups
  3. Get a clean large mixing bowl
  4. Add golden caster sugar
  5. Add egg
  6. Whisk until combined
  7. Add vegetable oil
  8. Add vanilla extract
  9. Stir briefly
  10. Add plain yogurt
  11. Stir until combined
  12. Add all purpose flour
  13. Add baking soda
  14. Mix gently until combined
  15. Add milk chocolate chips
  16. Add broken up banana
  17. Fold gently
  18. Transfer batter to muffin pan
  19. Sprinkle with milk chocolate chips
  20. Bake - 5 min, 200°C
  21. Reduce - 180°C
  22. Bake until light golden - 15 min, 180°C
  23. Let cool - approx 10 min
  24. Transfer onto cooling rack until completely cool
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