Bakery-Style Banana Chocolate Chip Muffins

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recipe by Nicky's Kitchen Sanctuary

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

Light, fluffy muffins bursting with banana and chocolate flavour. They make a great treat for when the afternoon slump hits!

recipe updated Mar 26, 2020


  • Golden caster sugar icon
    Golden caster sugar
    200 g (about 1 cup)
  • Egg icon
    1 (about 50 g)
  • Vegetable oil icon
    Vegetable oil
    80 ml (about 73.6 g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (about 4.4 g)
  • Plain yogurt icon
    Plain yogurt
    230 ml (about 230 g)
  • All purpose flour icon
    All purpose flour
    250 g (about 2 cups)
  • Baking soda icon
    Baking soda
    1 tsp (about 4.65 g)
  • Milk chocolate chips icon
    Milk chocolate chips
    140 g (about ¾ cup)
  • Banana icon
    2 (about 240 g)


  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean muffin pan with paper muffin cups
  3. Add golden caster sugar and egg to a clean large mixing bowl
  4. Whisk until combined
  5. Add vegetable oil and vanilla extract to the batter
  6. Stir briefly
  7. Add plain yogurt to the batter
  8. Stir until combined
  9. Add all purpose flour and baking soda to the batter
  10. Mix gently until combined
  11. Add milk chocolate chips and banana to the batter
  12. Fold gently
  13. Transfer batter to muffin pan
  14. Sprinkle with milk chocolate chips
  15. Bake - 5 min, 200°C
  16. Reduce - 180°C
  17. Bake until light golden - 15 min, 180°C
  18. Let cool - approx 10 min
  19. Transfer onto cooling rack until completely cool
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