Name: Slow Cooked Beef Ragu
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 kg cubed Beef shoulder; 2 peeled, chopped Onion; 4 chopped Carrot; 3 finely chopped Celery stalk; 3 peeled, minced Garlic clove; 3 tablespoons All purpose flour; ½ teaspoon Salt; ½ teaspoon Black pepper; 3 tablespoons Vegetable oil; 2 tablespoons Tomato purée; 300 ml Red wine; 800 g Canned chopped tomatoes; 600 ml hot Beef stock; 1 teaspoon Dried thyme; as needed cooked Pasta; 50 g shredded Cheddar cheese; as needed chopped Fresh parsley

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Oven

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Wooden spoon

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Stove

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Large mixing bowl

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Dutch oven

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Beef shoulder

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All purpose flour

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Salt

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Black pepper

Beef shoulder, All purpose flour, Salt

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Vegetable oil

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Onion

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Carrot

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Celery stalk

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Garlic clove

Carrot, Celery stalk, Garlic clove

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Tomato purée

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Red wine

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Canned chopped tomatoes

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Beef stock

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Dried thyme

Canned chopped tomatoes, Beef stock, Dried thyme

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Pasta

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Cheddar cheese

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Fresh parsley

Prep ahead...

Set aside...

Slow Cooked Beef Ragu

oven

160°C

wooden spoon

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stove

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spatula - transfer icon

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ladle

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partners

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Slow Cooked Beef Ragu

Ingredients

Method

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