Spicy Thai BBQ Fish Cakes

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recipe by Nicky's Kitchen Sanctuary https://kitchensanctuary.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    173
based on 2 ratings

Hot and spicy Thai fish cakes - so simple but packed FULL of flavour.

Inspired by: http://kitchensanctuary.com/2015/07/thai-fish-cake-skewers/

recipe updated Oct 8, 2019

Ingredients

  • Fresh chili icon
    Fresh chili
    1 (20g)
  • Garlic clove icon
    Garlic clove
    2
  • Lemongrass stalk icon
    Lemongrass stalk
    1 (12g)
  • Ginger icon
    Ginger
    1 tsp (2g)
  • Cilantro icon
    Cilantro
    1 cup (about 1)
  • Fish sauce icon
    Fish sauce
    1 tsp (5ml)
  • Brown sugar icon
    Brown sugar
    2 tsp (8g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Scallion icon
    Scallion
    3 (45g)
  • Salmon filet icon
    Salmon filet
    250g (about 1¾)
  • Kaffir lime leaves icon
    Kaffir lime leaves
    2

Tools

  • kCook icon Food processor
  • kCook icon Grill
  • kCook icon Food processor bowl

Step preview

  1. Add fresh chili, garlic clove, lemongrass stalk, fish sauce, brown sugar, salt, scallion and ginger to a clean food processor bowl
  2. Pulse until well combined
  3. Add salmon filet to the food processor bowl
  4. Pulse briefly until just combined
  5. Add cilantro and kaffir lime leaves to the food processor bowl
  6. Pulse until combined
  7. Form into balls
  8. Chill in fridge until firm - approx 30 min
  9. Assemble
  10. Grill
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