Quick Crackers
Serves
6
Total Time
27mins
Calories
141
Light, crispy homemade crackers make a welcome addition to holiday cheese boards. Get creative with shapes and toppings! (Vegan)
- All purpose flour
175 g (about 1 ¼ cups)
- Granulated sugar
1 teaspoon (about 4 g)
- Salt
1 teaspoon (about 6 g)
- Olive oil
25 g (about 1 ⅞ tablespoons)
- Water
120 g (about ½ cup)
- Water
as needed
- Sea salt
as needed
INGREDIENTS
- 1. Pre-heat oven - 199°C
- 2. Line a clean baking sheet with parchment paper
- 3. Add all purpose flour, granulated sugar and salt to a clean large mixing bowl
- 4. Whisk briefly until blended
- 5. Add olive oil and water to the dough
- 6. Mix until smooth - 5 min, dough hook
- 7. Roll out
- 8. Transfer dough to baking sheet
- 9. Roll large mixing bowl
- 10. Cut baking sheet
- 11. Prick
- 12. Brush with water lightly
- 13. Sprinkle with sea salt
- 14. Bake until golden brown - 12 min, 199°C
- 15. Let cool completely
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
