Quick Crackers

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    141
based on 2 ratings

Light, crispy homemade crackers make a welcome addition to holiday cheese boards. Get creative with shapes and toppings! (Vegan)

recipe updated Oct 20, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    175g
  • Granulated sugar icon
    Granulated sugar
    4g
  • Salt icon
    Salt
    6g
  • Olive oil icon
    Olive oil
    27ml
  • Water icon
    Water
    120ml
  • Water icon
    Water
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Line a baking sheet with parchment paper
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add granulated sugar
  6. Add salt
  7. Whisk briefly until blended
  8. Add olive oil
  9. Add water
  10. Mix for 5min with dough hook until smooth
  11. Roll out
  12. Transfer dough to baking sheet
  13. Roll dough
  14. Cut baking sheet
  15. Prick
  16. Brush with water lightly
  17. Sprinkle with sea salt
  18. Bake for 12min until golden brown
  19. Let cool completely
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