Quick Crackers

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

Light, crispy homemade crackers make a welcome addition to holiday cheese boards. Get creative with shapes and toppings! (Vegan)

recipe updated Mar 5, 2020


  • All purpose flour icon
    All purpose flour
    175 g (about 1 ¼ cups)
  • Granulated sugar icon
    Granulated sugar
    1 tsp (about 4.25 g)
  • Salt icon
    1 tsp (about 6 g)
  • Olive oil icon
    Olive oil
    25 g (about 1 ⅞ tbsp)
  • Water icon
    120 g (about ½ cup)
  • Water icon
    as needed
  • Sea salt icon
    Sea salt
    as needed


  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper
  3. Add all purpose flour, granulated sugar and salt to a clean large mixing bowl
  4. Whisk briefly until blended
  5. Add olive oil and water to the dough
  6. Mix until smooth - 5 min, dough hook
  7. Roll out
  8. Transfer dough to baking sheet
  9. Roll large mixing bowl
  10. Cut baking sheet
  11. Prick
  12. Brush with water lightly
  13. Sprinkle with sea salt
  14. Bake until golden brown - 12 min, 200°C
  15. Let cool completely
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