Banana Bread with Pecans
Serves
6
Total Time
1hrs 15mins
Calories
531
This banana pecan loaf is based on a classic recipe with lots of banana flavor and crunchy nuts.
- Unsalted butter100 g
- Banana200 gmashed
- Egg2
- Greek yogurt100 g
- Dark brown sugar130 g
- All purpose flour200 g
- Baking powder10 g
- Pecan halves120 gchopped
- Ground cinnamon1 ½ teaspoons
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Grease a clean loaf pan
- 3. Add unsalted butter to a clean small glass bowl
- 4. Melt in microwave then set aside
- 5. Add banana, egg, greek yogurt and dark brown sugar to a clean large mixing bowl
- 6. Transfer content of small glass bowl to dough
- 7. Mix until well combined
- 8. Add all purpose flour, baking powder, pecan halves and ground cinnamon to the dough
- 9. Fold together until combined
- 10. Transfer dough to loaf pan
- 11. Bake until skewer tests clean - 55 min, 160°C
- 12. Let cool
Method
Make this recipe in the Fresco Recipes App
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