Peanut Butter Cookies
Serves
18
Total Time
2hrs 33mins
Calories
225
A cold glass of milk is a great match for these comforting crumbly peanut butter cookies. Easy to make...even easier to eat!
- All purpose flour180 g
- Baking soda½ teaspoon
- Unsalted butter110 gsoftened
- Granulated sugar150 g
- Brown sugar55 g
- Salt¼ teaspoon
- Peanut butter300 g
- Egg1
- Vanilla extract5 g
Ingredients
- 1. Add all purpose flour and baking soda to a clean medium bowl
- 2. Whisk briefly until combined
- 3. Add unsalted butter, granulated sugar, brown sugar, salt, peanut butter, egg and vanilla extract to a clean large mixing bowl
- 4. Mix until combined
- 5. Transfer dry ingredients to large mixing bowl
- 6. Mix until just combined
- 7. Divide into halves
- 8. Wrap with plastic wrap
- 9. Chill in fridge - 2 hr
- 10. Pre-heat oven - 160°C
- 11. Line 2 clean baking sheets with parchment paper
- 12. Form into balls
- 13. Place content of large mixing bowl on 2 baking sheets
- 14. Flatten
- 15. Bake until golden brown - 13 min, 160°C
- 16. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
