Quince Jelly
Serves
16
Total Time
3hrs 25mins
Calories
228
Traditionally served with Manchego cheese, aromatic quince (dulce de membrillo) is excellent with cheeses or cold meats. Or, cut into cubes, roll in sugar, and serve as jellies.
- Quince900 gpeel, chopped
- Vanilla bean pod1
- Granulated sugar800 g
Ingredients
- 1. Add quince and vanilla bean pod to a clean large saucepan and cover with water
- 2. Simmer until soft - 35 min
- 3. Drain with sieve
- 4. Blend until smooth
- 5. Return quince purée to saucepan, you can also throw the vanilla pod back in
- 6. Stir in sugar until dissolved
- 7. Cook until thick - 1 hr
- 8. Pre-heat oven - 50°C / 120°F
- 9. Prepare a clean baking pan with parchment paper
- 10. Spread the jelly out using a spatula or spoon
- 11. Bake - 1 hr, 50°C / 120°F
- 12. Let cool until set
- 13. Cut into squares
Method
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