(Fabulous) 5-Minute Hummus
Serves
8
Total Time
5mins
Calories
235
A few days ago when casually browsing recipes for inspiration, I saw a link for the "Best Ever 5-Minute Microwave Hummus." This clickbait-y title would normally make me turn around and run for the door, but for...
- Canned chickpeas425 gcanned
- Garlic clove4peeled
- Tahini120 ml
- Lemon juice2 tablespoons
- Salt¾ teaspoon
- Olive oil3 ½ tablespoons
- Paprika1 teaspoon
Ingredients
- 1. Add canned chickpeas and garlic clove to a clean small bowl
- 2. Heat - 4 min 30 sec, Power Level 10
- 3. Transfer mixture to food processor bowl
- 4. Add tahini, lemon juice and salt to the purée
- 5. Blend - approx 30 sec
- 6. Add olive oil to the purée gradually while blending
- 7. Blend until smooth
- 8. Transfer purée to serving plate
- 9. Drizzle with olive oil
- 10. Dust with paprika
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
