Black Olive Tapenade
Serves
8
Total Time
10mins
Calories
114
Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.
- Black olives200 gpitted
- Fresh thyme5 g
- Capers3 tablespoons
- Anchovies2
- Garlic clove1
- Lemon½juice of
- Salt¼ teaspoon
- Black pepper¼ teaspoon
- Olive oil5 tablespoons
Ingredients
- 1. Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean food processor bowl
- 2. Pulse in food processor until desired consistency
- 3. Serve with crackers, or use to fill palmiers
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
