Black Olive Tapenade

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    111
based on 3 ratings

Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.

recipe updated Jul 2, 2020

Ingredients

  • Black olives icon
    Black olives
    200g (about 1½ cups)
  • Fresh thyme icon
    Fresh thyme
    2⅛ tbsp
  • Capers icon
    Capers
    3 tbsp (26g)
  • Anchovies icon
    Anchovies
    2
  • Garlic clove icon
    Garlic clove
    1
  • Lemon icon
    Lemon
    about ½ unit (29g)
  • Salt icon
    Salt
    about ⅛ tsp (1g)
  • Black pepper icon
    Black pepper
    about ⅛ tsp (0g)
  • Olive oil icon
    Olive oil
    5 tbsp (74ml)

Tools

  • kCook icon Food processor
  • kCook icon Food processor bowl

Step preview

  1. Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean food processor bowl
  2. Pulse in food processor until desired consistency
  3. Serve
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