Black Olive Tapenade

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    111
based on 2 ratings

Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.

recipe updated Jun 25, 2018

Ingredients

  • Black olives icon
    Black olives
    200g (about 1½ cups)
  • Fresh thyme icon
    Fresh thyme
    2⅛ tbsp
  • Capers icon
    Capers
    3 tbsp (26g)
  • Anchovies icon
    Anchovies
    2
  • Garlic clove icon
    Garlic clove
    1
  • Lemon icon
    Lemon
    about ½ units (29g)
  • Salt icon
    Salt
    about ⅛ teaspoon (1g)
  • Black pepper icon
    Black pepper
    about ⅛ teaspoon (0g)
  • Olive oil icon
    Olive oil
    5 tbsp (74ml)

Tools

  • kCook icon Food processor
  • kCook icon Medium bowl

Step preview

  1. Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean medium bowl
  2. Blend
  3. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.

Find out more Open in app