Black Olive Tapenade
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- Total Time
- 10mins
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- Serves
- 8
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- Calories
- 111
Simply blend all the ingredients and season to taste. Green olives or sun-dried tomatoes can easily be substituted. Ideal for making Black Olive Palmiers.
recipe updated Jul 2, 2020
Ingredients
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- Black olives
- 200 g (about 20)
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- Fresh thyme
- 5 g (about 2 ⅛ tbsp)
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- Capers
- 3 tbsp (about 26.1 g)
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- Anchovies
- 2 (about 8 g)
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- Garlic clove
- 1 (about 6 g)
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- Lemon
- ½ (about 29 g)
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- Salt
- ⅛ tsp (about 0.78 g)
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- Black pepper
- ⅛ tsp (about 0.28 g)
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- Olive oil
- ¼ cup (about 68.25 g)
Tools
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Food processor
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Food processor bowl
Step preview
- Add black olives, fresh thyme, capers, anchovies, garlic clove, lemon, salt, black pepper and olive oil to a clean food processor bowl
- Pulse in food processor until desired consistency
- Serve