Ginger Bread

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recipe by Euan Brown

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    372
based on 1 ratings

Sticky gingerbread cake. For best results after baking store it somewhere cool and airtight and leave for 1-2 days before eating.

recipe updated Jun 7, 2019

Ingredients

  • Milk icon
    Milk
    148ml
  • Dark brown sugar icon
    Dark brown sugar
    113g
  • Unsalted butter icon
    Unsalted butter
    113g
  • Treacle icon
    Treacle
    113g
  • Self raising flour icon
    Self raising flour
    227g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Mixed spice icon
    Mixed spice
    1g
  • Ground ginger icon
    Ground ginger
    8g
  • Egg icon
    Egg
    50g

Tools

  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Saucepan
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 8 x 4 x 2.5"

Step preview

  1. Pre-heat - 180°C, middle rack
  2. Prepare
  3. Get a clean saucepan
  4. Add milk
  5. Add dark brown sugar
  6. Add unsalted butter
  7. Add treacle
  8. Melt slowly until completely melted and turn off heat
  9. Add self raising flour
  10. Add ground cinnamon
  11. Add mixed spice
  12. Add ground ginger
  13. Beat well until smooth
  14. Add egg
  15. Beat well until smooth
  16. Pour content of saucepan into loaf pan
  17. Bake - 1 hr, 160°C
  18. Remove and let cool - 15 min
  19. Transfer onto cooling rack until completely cool
  20. Store in plastic container
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