Buckwheat Blini
Serves
8
Total Time
2hrs 45mins
Calories
98
Light and fluffy buckwheat blini. Top with smoked salmon and caviar for sophisticated canapés, or serve with poached eggs for a delicious weekend brunch.
- Dried yeast4 g
- Granulated sugar2 g
- Milk375 gwarm
- All purpose flour55 g
- Buckwheat flour25 g
- Salt½ teaspoon
- Unsalted butter1 tablespoon
- Egg yolk2
- Egg white2
- Unsalted butteras needed
Ingredients
- 1. Add dried yeast, granulated sugar and milk to a clean large mixing bowl
- 2. Mix until combined
- 3. Mix in the flour
- 4. Let rest - 10 min
- 5. Add all purpose flour, buckwheat flour and salt to a clean medium bowl; whisk briefly then set aside
- 6. Add milk to the yeast mixture
- 7. Combine the dry and wet ingredients
- 8. Add unsalted butter to a clean small glass bowl
- 9. Melt in microwave - low heat
- 10. Add the melted butter to batter, whisk batter until well combined and cover
- 11. Let rise until doubled - approx 2 hr
- 12. Stir, add egg yolks to the batter and mix again
- 13. Add egg whites to a clean medium bowl
- 14. Whisk until stiff peaks form
- 15. Fold egg whites into batter gently until combined
- 16. Heat unsalted butter in a skillet pan
- 17. Add small ladles of batter into the pan and fry until golden brown - approx 2 min
- 18. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
