Mocha Crémeux

by

Jessica Entzel

POSTED Tue, February 5, 2019

Serves

3

Total Time

245 MINS

Calories

333

This decadent chocolate dessert is sure to impress your friends, and not just because of its fancy name. Cremeux is French for creamy, and this dessert is superbly rich and creamy. It will hold shape perfectly ...

recipe-image

    INGREDIENTS


  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet

    1 (about 2.5 g)

  • Coffee beans icon
    Coffee beans

    10 g (about 2 teaspoons)

  • Heavy cream icon
    Heavy cream

    150 g (about ½ cup)

  • Corn syrup icon
    Corn syrup

    15 g (about 2 teaspoons)

  • Salt icon
    Salt

    1 pinch (about 0.38 g)

  • Milk chocolate icon
    Milk chocolate

    75 g (about ¼ cup)

    METHOD


  • 1. Get a clean small bowl
  • 2. Fill with ice water
  • 3. Add silver leaf gelatin sheet to the small bowl then set aside
  • 4. Add coffee beans, heavy cream, corn syrup and salt to a clean glass measuring cup
  • 5. Heat - 30 sec, Power Level 10
  • 6. Blitz briefly with stick blender
  • 7. Heat - 30 sec, Power Level 10
  • 8. Add milk chocolate to a clean small bowl
  • 9. Transfer gelatin to chocolate mixture
  • 10. Strain cream into chocolate mixture
  • 11. Stir until completely melted
  • 12. Divide
  • 13. Chill in fridge until set - approx 4 hr
  • 14. Garnish

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