Mocha Crémeux
Serves
3
Total Time
4hrs 5mins
Calories
333
This decadent chocolate dessert is sure to impress your friends, and not just because of its fancy name. Cremeux is French for creamy, and this dessert is superbly rich and creamy. It will hold shape perfectly ...
- Silver leaf gelatin sheet1
- Coffee beans10 g
- Heavy cream150 g
- Corn syrup15 g
- Salt1 pinch
- Milk chocolate75 g
Ingredients
- 1. Fill clean small bowl with ice water, add silver leaf gelatin sheet and set aside
- 2. Add coffee beans, heavy cream, corn syrup and salt to a clean glass measuring cup
- 3. Heat - 30 sec, Power Level 10
- 4. Pulse 3 times to break up beans roughly and infuse the cream with coffee flavor
- 5. Heat - 30 sec, Power Level 10
- 6. Add milk chocolate to a clean small bowl
- 7. Transfer gelatin to chocolate mixture
- 8. Strain the hot cream over the chocolate and gelatin
- 9. Stir until completely melted
- 10. Once mixed, divide into plastic-capped ring molds, ramekins, or small cups
- 11. Chill in fridge until set - approx 4 hr
- 12. Garnish with salted caramel or cacao nibs
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
