Gluten-free Chocolate Brownie Cookies

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recipe by Drop

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

Flourless, chewy cookies whose tops look like glossy, crackly brownie terrain. They taste as nice as they look! Experiment with different sizes.

Inspired by:

recipe updated Mar 26, 2020


  • Powdered sugar icon
    Powdered sugar
    3 cups (about 367.2 g)
  • Cocoa powder icon
    Cocoa powder
    ¾ cup (about 66.6 g)
  • Salt icon
    1 tsp (about 6 g)
  • Egg white icon
    Egg white
    2 (about 60 g)
  • Egg icon
    1 (about 50 g)
  • Bittersweet chocolate icon
    Bittersweet chocolate
    113.5 g (about ¾ cup)


  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add powdered sugar, cocoa powder and salt to a clean large mixing bowl
  3. Whisk briefly until combined
  4. Add egg white and egg to the batter
  5. Whisk until combined
  6. Add bittersweet chocolate to the batter
  7. Fold gently
  8. Line 2 clean baking sheets with parchment paper
  9. Scoop batter onto 2 baking sheets
  10. Bake until just set - 14 min, 175°C
  11. Let cool until firm
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