Black Olive Palmiers

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    Total Time
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Flaky, buttery pastry scrolls filled with with our Black Olive Tapenade.

recipe updated Nov 27, 2017


  • Puff pastry icon
    Puff pastry
    x 1
  • Black olive tapenade icon
    Black olive tapenade
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    as needed


  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Line 2 baking sheets with parchment paper
  3. Roll out puff pastry onto a lightly floured surface
  4. Spread with black olive tapenade
  5. Sprinkle with grated parmesan cheese
  6. Roll tightly
  7. Slice carefully
  8. Transfer pastry to 2 baking sheets
  9. Bake for 12min until golden brown
  10. Transfer onto cooling rack
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