Black Olive Palmiers

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    Total Time
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Flaky, buttery pastry scrolls filled with with our Black Olive Tapenade.

recipe updated Nov 27, 2017


  • Puff pastry icon
    Puff pastry
  • Black olive tapenade icon
    Black olive tapenade
    as needed
  • Parmesan cheese icon
    Parmesan cheese
    as needed


  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat - 220°C
  2. Line 2 clean baking sheets with parchment paper
  3. Prepare a clean lightly floured surface
  4. Roll out puff pastry
  5. Spread with black olive tapenade
  6. Sprinkle with grated parmesan cheese
  7. Roll tightly
  8. Slice carefully
  9. Transfer pastry to 2 baking sheets
  10. Bake until golden brown - 12 min, 220°C
  11. Transfer onto cooling rack
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