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recipe by Jessica Entzel
There are few things I crave more than a dipped cone. It's one of my guilty pleasures and reminds me of my childhood favorite ice cream shop. I love that now I can make this at home. I like to put it on ice cream, but cold fruit should work well too. Also, you can freeze whole bananas on a stick and create delicious monkey tails.
recipe updated Dec 3, 2017