Dark Chocolate Magic Shell

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recipe by Jessica Entzel

  • Time icon
    Total Time
  • Serves icon
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based on 1 ratings

There are few things I crave more than a dipped cone. It's one of my guilty pleasures and reminds me of my childhood favorite ice cream shop. I love that now I can make this at home. I like to put it on ice cream, but cold fruit should work well too. Also, you can freeze whole bananas on a stick and create delicious monkey tails.

recipe updated Jul 1, 2020


  • Coconut oil icon
    Coconut oil
    40 g (about 2 ⅞ tbsp)
  • Dark chocolate icon
    Dark chocolate
    170 g (about 1 cup)


  • kCook icon Panasonic 2-in-1 Microwave Oven
  • kCook icon Medium glass bowl

Step preview

  1. Add coconut oil and dark chocolate to a clean medium glass bowl
  2. Heat while stirring occasionally - approx 2 min, Power Level 7
  3. Drizzle
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