Buttermilk Waffles

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recipe by cbrumfield5497

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    511
based on 6 ratings

Crispy on the outside, soft and tasty on the inside! These are the PERFECT waffles!

recipe updated Oct 8, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    1.75 cups (227g)
  • Baking soda icon
    Baking soda
    1 tsp (5g)
  • Baking powder icon
    Baking powder
    2 tsp (10g)
  • Salted butter icon
    Salted butter
    about ½ cup (115g)
  • Egg icon
    Egg
    3 (150g)
  • Cultured lowfat buttermilk icon
    Cultured lowfat buttermilk
    1.5 cups (360ml)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • Water icon
    Water
    as needed

Tools

  • kCook icon Microwave
  • kCook icon Waffle iron
  • kCook icon Glass measuring cup
  • kCook icon Large mixing bowl

Step preview

  1. Add all purpose flour, baking soda and baking powder to a clean large mixing bowl
  2. Whisk thoroughly until mixture comes together
  3. Add salted butter to a clean glass measuring cup
  4. Melt in microwave - 1 min
  5. Add egg to the glass measuring cup
  6. Whisk
  7. Add cultured lowfat buttermilk and vanilla extract to the wet ingredients
  8. Pour wet ingredients into batter quickly and mix
  9. Add water to the batter bit by bit while mixing
  10. Cook until crispy
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