Beer-Braised Carnitas
Serves
6
Total Time
1hrs 55mins
Calories
714
Tender slow cooked pork, braised in beer rather than lard. Perfect for tacos with salsa fresca, shredded cabbage, and lime–or on its own with rice and beans!
When preparing the pork shoulder for cooking, we re...
- Chipotle peppers in adobo sauce3
- Garlic clove6crushed
- Bay leaves1
- Dried oregano1 teaspoon
- Orange juice60 ml
- Beer400 ml
- Sea saltas needed
- Pork shoulder1.5 kg
Ingredients
- 1. Add chipotle peppers in adobo sauce, garlic clove, bay leaves, dried oregano, orange juice, beer and sea salt to a clean Dutch oven
- 2. Add pork to liquid
- 3. Cover
- 4. Heat until boiling
- 5. Simmer gently until tender - 1 hr 15 min
- 6. Uncover
- 7. Cook until liquid has evaporated while stirring occasionally
- 8. Keep warm
Method
Make this recipe in the Fresco Recipes App
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