Banana Bread
Serves
8
Total Time
1hrs 35mins
Calories
549
Very yummy banana bread with optional chocolate chips
- Banana4mashed
- White sugar205 g
- Unsalted butter175 gmelted
- Egg2
- Vanilla extract1 teaspoon
- All purpose flour260 gsifted
- Baking soda1 ½ teaspoons
- Salt½ teaspoon
- Chocolate chips170 g
Ingredients
- 1. Pre-heat oven - 175°C, middle rack
- 2. Grease a clean loaf pan then set aside
- 3. Add banana and white sugar to a clean large mixing bowl
- 4. Mix well until completely mixed and continue - 3 min
- 5. Add unsalted butter, egg and vanilla extract to the batter
- 6. Mix slowly until blended - paddle attachment
- 7. Add all purpose flour to the batter while mixing
- 8. Add baking soda and salt to the batter
- 9. Mix in chocolate chips to the batter slowly
- 10. Pour batter into loaf pan then set aside
- 11. Bake loaf pan - 1 hr 10 min, 175°C, middle rack
- 12. Remove from Oven
- 13. Let rest until cool - 15 min
- 14. Remove batter onto cooling rack
- 15. Serve batter
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
