Banana Bread

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recipe by Ava T.

  • Time icon
    Total Time
    1hr 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    549
based on 10 ratings

Very yummy banana bread with optional chocolate chips

recipe updated Oct 8, 2019

Ingredients

  • Banana icon
    Banana
    4 (480g)
  • White sugar icon
    White sugar
    1 cup (204g)
  • Unsalted butter icon
    Unsalted butter
    about ¾ cup (173g)
  • Egg icon
    Egg
    2 (100g)
  • Vanilla extract icon
    Vanilla extract
    1 tsp (5ml)
  • All purpose flour icon
    All purpose flour
    2 cups (259g)
  • Baking soda icon
    Baking soda
    1.5 tsp (7g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Chocolate chips icon
    Chocolate chips
    1 cup (170g)

Tools

  • kCook icon Stand mixer
  • kCook icon Cooling rack
  • kCook icon Loaf pan - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C, middle rack
  2. Grease a clean loaf pan then set aside
  3. Add banana and white sugar to a clean large mixing bowl
  4. Mix well until completely mixed and continue - 3 min
  5. Add unsalted butter, egg and vanilla extract to the batter
  6. Mix slowly until blended - paddle attachment
  7. Add all purpose flour to the batter while mixing
  8. Add baking soda and salt to the batter
  9. Mix in chocolate chips to the batter slowly
  10. Pour batter into loaf pan then set aside
  11. Bake - 1 hr 10 min, 175°C, middle rack
  12. Remove
  13. Let rest until cool - 15 min
  14. Remove large mixing bowl onto cooling rack
  15. Serve
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