Banana Nut Cake

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recipe by Drop

  • Time icon
    Total Time
  • Serves icon
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based on 3 ratings

This banana cake has it all - sweet bananas, dark chocolate chips, walnuts, hazelnuts and a drop of rum to round out the flavors. Delicious served warm!

recipe updated Mar 26, 2020


  • Salted butter icon
    Salted butter
    140g (about ½ cup)
  • Powdered sugar icon
    Powdered sugar
    60g (about ½ cup)
  • Egg icon
    3 (150g)
  • Rum icon
    1 tbsp (15ml)
  • All purpose flour icon
    All purpose flour
    150g (about 1⅛ cups)
  • Baking powder icon
    Baking powder
    12g (about 2½ tsp)
  • Hazelnut flour icon
    Hazelnut flour
    100g (about ¾ cup)
  • Banana icon
    375g (about 3⅛)
  • Chocolate chips icon
    Chocolate chips
    100g (about ½ cup)
  • Walnuts icon
    30g (about 4¼ tbsp)


  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Loaf pan - 9"
  • kCook icon Medium bowl
  • kCook icon Stand mixer bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Prepare a clean loaf pan
  3. Add salted butter and powdered sugar to a clean stand mixer bowl
  4. Mix until creamy - 3 min
  5. Add egg and rum to a clean small bowl
  6. Mix wet ingredients into batter gradually
  7. Add all purpose flour, baking powder and hazelnut flour to a clean medium bowl
  8. Mix briefly until combined
  9. Transfer dry ingredients to batter
  10. Add banana, chocolate chips and walnuts to a clean medium bowl
  11. Mix content of medium bowl into batter gently
  12. Transfer
  13. Bake loaf pan until golden brown - 35 min, 190°C
  14. Let cool - approx 15 min
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