Cupcake Jemma's Red Velvet Cookies

For the full experience, make this recipe with the Drop Recipes app.

recipe by Nicola Forde www.here-goes-muffin.com

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    357

These Red Velvet cookies are absolutely delicious, and so simple to make! The addition of buttermilk gives them the delicious 'tang' of a red velvet cupcake, with all the chewiness of a chocolate chip cookie.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    200g
  • Cocoa powder icon
    Cocoa powder
    20g
  • Salt icon
    Salt
    2g
  • Baking powder icon
    Baking powder
    5g
  • Unsalted butter icon
    Unsalted butter
    115g
  • Light brown sugar icon
    Light brown sugar
    150g
  • Caster sugar icon
    Caster sugar
    50g
  • Egg icon
    Egg
    50g
  • Vanilla extract icon
    Vanilla extract
    7ml
  • Food coloring icon
    Food coloring
    6g
  • Buttermilk icon
    Buttermilk
    30ml
  • White chocolate chips icon
    White chocolate chips
    100g

Tools

  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 180°C
  2. Get a clean large mixing bowl
  3. Add all purpose flour
  4. Add cocoa powder
  5. Add salt
  6. Add baking powder
  7. Mix until combined then set aside
  8. Get a clean medium bowl
  9. Add softened unsalted butter
  10. Add light brown sugar
  11. Add caster sugar
  12. Beat until light and fluffy then set aside
  13. Get a clean medium bowl
  14. Add egg
  15. Add vanilla extract
  16. Add food coloring
  17. Add buttermilk
  18. Whisk until combined
  19. Transfer milk mixture to dough
  20. Beat until smooth
  21. Transfer dry ingredients to dough
  22. Add white chocolate chips
  23. Fold gently until well combined
  24. Refrigerate until firm - 20 min
  25. Line a clean baking sheet with parchment paper
  26. Divide dough into balls
  27. Transfer dough to baking sheet
  28. Flatten
  29. Bake - 12 min, 180°C
  30. Remove and let cool
  31. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.