Cupcake Jemma's Red Velvet Cookies
Serves
5
Total Time
45mins
Calories
590
These Red Velvet cookies are absolutely delicious, and so simple to make! The addition of buttermilk gives them the delicious 'tang' of a red velvet cupcake, with all the chewiness of a chocolate chip cookie.
- All purpose flour200 g
- Cocoa powder20 g
- Salt⅓ teaspoon
- Baking powder1 teaspoon
- Unsalted butter115 gsoftened
- Light brown sugar150 g
- Caster sugar50 g
- Egg1
- Vanilla extract1 ½ teaspoons
- Food coloring1 ½ teaspoons
- Buttermilk2 tablespoons
- White chocolate chips100 g
Ingredients
- 1. Pre-heat oven - 180°C / 355°F
- 2. In a clean medium bowl whisk together all purpose flour, cocoa powder, salt and baking powder
- 3. In a clean large mixing bowl beat together unsalted butter, light brown sugar and caster sugar
- 4. In the separate medium bowl whisk together egg, vanilla extract, food coloring and buttermilk
- 5. Mix together flour and butter mixture, adding flour gradually
- 6. Add egg and buttermilk mixture and cream until smooth
- 7. Fold in white chocolate chips and gently mix until combined
- 8. Refrigerate the dough until firm - 20 min
- 9. Line a clean baking sheet with parchment paper
- 10. Divide dough into balls
- 11. Put each ball onto the baking sheet and flatten
- 12. Bake - 12 min, 180°C / 355°F
- 13. Remove and let cool
- 14. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
