Vanilla Whoopie Pies
Serves
12
Total Time
42mins
Calories
214
Whoopie Pies are not exactly something you hear of everyday and even when you do, they don’t sound particularly appealing! I promise you though, this American treat (Fact: they are official state ‘treat’ of Mai...
- Lemon½zest of, juice of
- Unsalted butter80 gsoftened
- Caster sugar75 g
- Egg1
- All purpose flour135 gsifted
- Cornflour50 gsifted
- Baking powder½ teaspoon
- Vanilla extract1 teaspoon
- Buttermilk2 tablespoons
- Single cream50 ml
- Icing sugar4 tablespoonssifted
- Mascarpone cheese100 groom temperature
- Raspberries315 g
Ingredients
- 1. Pre-heat the oven to 175c/347F/gas mark 4
- 2. Cream the butter and sugar together for about 3 minutes until pale and fluffy
- 3. Add egg and whisk until combined
- 4. Add all purpose flour, cornflour and baking powder to the mixture
- 5. Fold lightly until completely mixed then set aside
- 6. Add vanilla extract and buttermilk and mix until just combined
- 7. Line a clean baking sheet with parchment paper
- 8. Pipe mixture into rounds with piping bag
- 9. Bake until light golden and let cool - 12 min, 175°C
- 10. Add single cream to a clean medium bowl and whisk until soft peaks form
- 11. Add icing sugar and whisk until well combined
- 12. Add mascarpone cheese and lemon juice and fold until well combined
- 13. Add lemon zest to the filling
- 14. Decorate each whoopie one by one with piping bag
- 15. Add raspberries and serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
