Soft Chocolate Hazelnut Cookie Bites
Serves
20
Total Time
4hrs 37mins
Calories
257
These little 2 bite delights are a hybrid of a molten chocolate cake and a cookie. The creamy, salty centers beg for a glass of milk. I first made a version of these when I was at Wolfgang Puck and it quickly t...
- Dark chocolate450 g
- Sugar145 g
- Egg4room temperature
- Sugar50 g
- Hazelnut flour145 g
- Salt½ tablespoon
- Butter85 groom temperature, sliced
Ingredients
- 1. Add dark chocolate to a clean heatproof bowl
- 2. Heat slowly until completely melted while stirring occasionally
- 3. Stir until smooth
- 4. Add butter and mix until glossy
- 5. Add sugar and egg to a clean stand mixer bowl
- 6. Mix - 2 min, whisk attachment
- 7. Add chocolate mixture and mix - 2 min, medium speed
- 8. Fit in paddle attachment
- 9. Add nuts and salt and mix until combined - 30 sec, low speed
- 10. Simply place some plastic wrap over the dough
- 11. Chill in fridge - approx 4 hr
- 12. Pre-heat oven - 175°C / 350°F
- 13. Line a clean baking sheet with parchment paper
- 14. Add sugar to a clean small bowl
- 15. Form dough into balls
- 16. Roll each ball in a coating of sugar
- 17. Place cookie bites on a pan lined with parchment paper or a silicone baking mat
- 18. Bake for 7 min, 175°C / 350°F
- 19. Let cool - approx 5 min
- 20. Serve
Method
Make this recipe in the Fresco Recipes App
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