Cornbread Stuffing

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    244
based on 1 ratings

Easy cornbread stuffing with lots of flavor: fresh rosemary, sweet-tart cranberries, pine nuts and a little fennel. Make our Golden or Gluten-Free Cornbread one day before so it will be crumbly.

recipe updated Sep 4, 2018

Ingredients

  • Cornbread loaf icon
    Cornbread loaf
    700g
  • Dried cranberries icon
    Dried cranberries
    100g
  • Pine nuts icon
    Pine nuts
    60g
  • Fresh rosemary icon
    Fresh rosemary
    5g
  • Black pepper icon
    Black pepper
    2g
  • Vegetable stock icon
    Vegetable stock
    230ml
  • Onion icon
    Onion
    220g
  • Fennel bulb icon
    Fennel bulb
    100g
  • Chili flakes icon
    Chili flakes
    3g
  • Sea salt icon
    Sea salt
    0g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Square pan - 9"
  • kCook icon Frying pan

Step preview

  1. Pre-heat
  2. Grease a square pan
  3. Get a clean large mixing bowl
  4. Add cornbread loaf
  5. Add dried cranberries
  6. Add pine nuts
  7. Add chopped fresh rosemary
  8. Add freshly ground black pepper
  9. Add vegetable stock then set aside
  10. Get a clean medium bowl
  11. Add chopped onion
  12. Add chopped fennel bulb
  13. Add chili flakes
  14. Add sea salt
  15. Sauté onion mixture in frying pan
  16. Transfer onion mixture to bread
  17. Mix until well combined
  18. Transfer bread to square pan
  19. Cover with foil
  20. Bake for 30min
  21. Uncover
  22. Bake for 15min until golden brown
  23. Serve
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