Pizza Dough
Serves
4
Total Time
1hrs
Calories
439
This easy recipe is designed for hand-tossed, restaurant-style pizzas that you can make at home. The instructions don't make sense toward the end because of the limitations of Drop Creator, but after mixing the...
- Water360 mlwarm
- Active dried yeast2 ¼ teaspoons
- Sugar¼ teaspoon
- All purpose flour455 g
- Kosher salt1 tablespoonfirm
- Extra virgin olive oil1 tablespoon
Ingredients
- 1. Add water, active dried yeast and sugar to a clean plastic container
- 2. Mix until blended then set aside
- 3. Add all purpose flour, kosher salt and extra virgin olive oil to a clean large mixing bowl
- 4. Mix completely until well combined
- 5. Pour yeast mixture into dough
- 6. Mix in gradually until dough forms
- 7. Turn out dough onto cutting board
- 8. Knead until elastic
- 9. Divide into quarters with dough scraper
- 10. Knead one by one
- 11. Form into balls then set aside
- 12. Grease 4 clean plastic containers
- 13. Transfer dough balls to 4 plastic containers one by one
- 14. Cover tightly
- 15. Let rise
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
