Madeline's Maple Pumpkin Pie
Serves
8
Total Time
1hrs 40mins
Calories
698
A sweet and spicy pumpkin pie, full of deep autumnal flavors. Use your favorite single pie shell, or a half-portion of our Sweet Shortcrust Pastry or Basic Pie Crust.
- Sweet shortcrust pastry1
- Dark brown sugar50 g
- Granulated sugar50 g
- Egg2
- Pumpkin purée400 g
- Heavy cream240 ml
- Maple syrup60 ml
- Cornstarch2 ½ tablespoons
- Ground cinnamon12 g
- Ground ginger7 g
- Nutmeg5 ggrated
- Ground cloves2 g
- Salt1 pinch
Ingredients
- 1. Pre-heat oven - 191°C
- 2. Roll out sweet shortcrust pastry onto a clean lightly floured surface
- 3. Transfer pie crust to pie dish
- 4. Chill in fridge - 30 min
- 5. Place a clean large mixing bowl on a scale
- 6. Add dark brown sugar, granulated sugar and egg to the large mixing bowl
- 7. Whisk until light and fluffy
- 8. Add pumpkin purée, heavy cream, maple syrup, cornstarch, ground cinnamon, ground ginger, nutmeg, ground cloves and salt to the filling
- 9. Whisk until smooth
- 10. Pour filling into pie
- 11. Bake until just set - 50 min, 191°C
- 12. Let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
