Madeline's Maple Pumpkin Pie

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
  • Calories icon
based on 6 ratings

A sweet and spicy pumpkin pie, full of deep autumnal flavors. Use your favorite single pie shell, or a half-portion of our Sweet Shortcrust Pastry or Basic Pie Crust.

recipe updated Oct 8, 2019


  • Sweet shortcrust pastry icon
    Sweet shortcrust pastry
    x 1 (about 680g)
  • Dark brown sugar icon
    Dark brown sugar
    about ¼ cup (49g)
  • Granulated sugar icon
    Granulated sugar
    about ¼ cup (51g)
  • Egg icon
    2 (100g)
  • Pumpkin purée icon
    Pumpkin purée
    400g (about 1¾ cups)
  • Heavy cream icon
    Heavy cream
    1 cup (240ml)
  • Maple syrup icon
    Maple syrup
    ¼ cup (60ml)
  • Cornstarch icon
    2.5 tbsp (20g)
  • Ground cinnamon icon
    Ground cinnamon
    12g (about 1½ tbsp)
  • Ground ginger icon
    Ground ginger
    1¼ tbsp
  • Nutmeg icon
    2⅛ tsp
  • Ground cloves icon
    Ground cloves
    1 tsp
  • Salt icon
    1 pinch


  • kCook icon Whisk
  • kCook icon Rolling pin
  • kCook icon Lightly floured surface
  • kCook icon Pie dish - 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 190°C
  2. Roll out sweet shortcrust pastry onto a clean lightly floured surface
  3. Transfer pie crust to pie dish
  4. Chill in fridge - 30 min
  5. Place a clean large mixing bowl on drop
  6. Add dark brown sugar, granulated sugar and egg to the large mixing bowl
  7. Whisk until light and fluffy
  8. Add pumpkin purée, heavy cream, maple syrup, cornstarch, ground cinnamon, ground ginger, nutmeg, ground cloves and salt to the filling
  9. Whisk until smooth
  10. Pour filling into pie
  11. Bake until just set - 50 min, 190°C
  12. Let cool
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.