Classic Victoria Sponge
Serves
8
Total Time
1hrs 15mins
Calories
582
A classic Victoria sponge you can whip up in no time. Our recipe uses gluten-free flour but you can use regular flour if you prefer. (Gluten-Free)
- Salted butter300 groom temperature
- Granulated sugar200 g
- Egg4
- Gluten-free flour200 g
- Gluten-free baking powder5 g
- Powdered sugar150 g
- Orange1zest of
- Jamas needed
- Blackberriesas needed
- Raspberriesas needed
Ingredients
- 1. Pre-heat oven - 170°C
- 2. Grease 2 clean round pans
- 3. Line with parchment paper
- 4. Add salted butter and granulated sugar to a clean large mixing bowl
- 5. Cream until light and fluffy
- 6. Add egg to the batter one by one while mixing
- 7. Add gluten-free flour and gluten-free baking powder to a clean medium bowl
- 8. Sift dry ingredients into batter while mixing
- 9. Transfer batter to 2 round pans
- 10. Bake until skewer tests clean - 25 min
- 11. Let cool
- 12. Add salted butter, powdered sugar and orange to a clean large mixing bowl
- 13. Beat until fluffy
- 14. Layer round pans
- 15. Spread with jam
- 16. Garnish with blackberries and raspberries
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
