Chicken Florentine Roll-Ups
Serves
8
Total Time
1hrs
Calories
237
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups ...
- Baking spray1 dash
- Frozen spinach285 g
- Cream cheese110 groom temperature
- Sundried tomato35 gfinely sliced
- Walnuts30 gtoasted, finely chopped
- Salt¾ teaspoon
- Black pepper¾ teaspoonfreshly ground
- Garlic powder¼ teaspoon
- Chicken cutlet8
- White wine120 ml
Ingredients
- 1. Pre-heat oven - 190°C / 375°F
- 2. Coat baking dish with cooking spray
- 3. Mash spinach, cream cheese (or ricotta), sun-dried tomatoes, walnuts, 1/4 teaspoon each salt and pepper and garlic powder with a fork in a medium bowl until well combined
- 4. Place chicken cutlets on a work surface. Sprinkle both sides with the remaining 1/2 teaspoon each salt and pepper
- 5. Place about 2 tablespoons of the spinach mixture in the center of each cutlet
- 6. Roll up the chicken around the filling and secure each roll-up with 2 toothpicks
- 7. Place in the prepared pan and pour wine around the roll-ups
- 8. Cover with foil
- 9. Bake - 35 min, 190°C / 375°F
Method
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