Chicken Florentine Roll-Ups

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recipe by Maya Thayer

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    258

Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.

recipe updated Oct 9, 2018

Ingredients

  • Baking spray icon
    Baking spray
    1g
  • Spinach icon
    Spinach
    283g
  • Cream cheese icon
    Cream cheese
    120g
  • Sundried tomato icon
    Sundried tomato
    36g
  • Walnuts icon
    Walnuts
    29g
  • Salt icon
    Salt
    4g
  • Black pepper icon
    Black pepper
    2g
  • Garlic powder icon
    Garlic powder
    1g
  • Chicken breast icon
    Chicken breast
    450g
  • White wine icon
    White wine
    120ml

Tools

  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Large mixing bowl
  • kCook icon Work surface

Step preview

  1. Pre-heat - 190°C
  2. Get a clean glass baking dish
  3. Spray baking spray then set aside
  4. Get a clean large mixing bowl
  5. Add frozen spinach
  6. Add room temperature cream cheese
  7. Add finely sliced sundried tomato
  8. Add toasted, finely chopped walnuts
  9. Add salt
  10. Add freshly ground black pepper
  11. Add garlic powder
  12. Mash until well combined then set aside
  13. Get a clean work surface
  14. Turn out chicken breast
  15. Halve lengthwise
  16. Flatten until 1 cm thick
  17. Sprinkle with salt each side
  18. Sprinkle with freshly ground black pepper each side
  19. Scoop filling onto chicken evenly
  20. Roll one by one
  21. Transfer chicken to glass baking dish
  22. Top with white wine
  23. Cover with foil
  24. Bake - 35 min, 190°C
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