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recipe by Maya Thayer
Perfect for entertaining, these chicken cutlets are stuffed with spinach, sun-dried tomatoes, walnuts and just enough cream cheese to hold the filling together. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil.Inspired by: http://www.eatingwell.com/recipe/252399/chicken-florentine-roll-ups/
recipe updated Oct 8, 2019