Grandma Claire's Brisket
For the full experience, make this recipe with the Drop Recipes app.
recipe by Marc B.
-
- Total Time
- 3hrs 55mins
-
- Serves
- 8
-
- Calories
- 574
A delicious brisket recipe from Long Island, New York. Slow cooked for hours until you can cut it with a fork. Buy "Flat Cut Brisket" from the butcher and make sure the chili sauce you use is sweet like Heinz or Rao's, not super spicy. The is a classic Jewish dish that's Kosher for Passover, which means it's gluten-free.
recipe updated May 20, 2019
Ingredients
-
- Sweet potato
- 3¾
-
- Brussels sprouts
- 7½ cups
-
- Red onion
- x 1 (about 135g)
-
- Sea salt
- 1 tsp (about 6g)
-
- Cayenne pepper
- 1 pinch
-
- Black pepper
- 1 tsp (about 2g)
-
- Beef shoulder
- 7⅛ cups
-
- Chili sauce
- 1½ cups (about 426g)
-
- Water
- 1½ cups (about 355ml)
-
- Fresh parsley
- 3 sprigs
-
- Balsamic vinegar
- 1 tbsp (about 15ml)
Tools
-
GE Appliances Oven
-
Large mixing bowl
-
Large roasting dish
Step preview
- Pre-heat - 190°C
- Add sweet potato and brussels sprouts to a clean large mixing bowl
- Mix in sea salt to the vegetables
- Add cayenne pepper and black pepper to the vegetables
- Add beef shoulder, chili sauce, water and red onion to a clean large roasting dish
- Cover with foil
- Bake - 1 hr 30 min, 190°C
- Slice into strips with chef's knife
- Transfer vegetables to large roasting dish
- Cover with foil
- Cook until tender - 1 hr 30 min, 190°C
- Uncover
- Add fresh parsley and balsamic vinegar to the large roasting dish
- Cook - 20 min, 220°C