Grandma Claire's Brisket

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recipe by Marc B.

  • Time icon
    Total Time
    3hrs 55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    1145

A delicious brisket recipe from Long Island, New York. Slow cooked for hours until you can cut it with a fork. Buy "Flat Cut Brisket" from the butcher and make sure the chili sauce you use is sweet like Heinz or Rao's, not super spicy. The is a classic Jewish dish that's Kosher for Passover, which means it's gluten-free.

recipe updated May 20, 2019

Ingredients

  • Sweet potato icon
    Sweet potato
    680g
  • Brussels sprouts icon
    Brussels sprouts
    680g
  • Sea salt icon
    Sea salt
    6g
  • Cayenne pepper icon
    Cayenne pepper
    0g
  • Black pepper icon
    Black pepper
    2g
  • Beef shoulder icon
    Beef shoulder
    1814g
  • Chili sauce icon
    Chili sauce
    426g
  • Water icon
    Water
    355ml
  • Red onion icon
    Red onion
    135g
  • Fresh parsley icon
    Fresh parsley
    about 3 sprigs
  • Balsamic vinegar icon
    Balsamic vinegar
    15ml

Tools

  • kCook icon GE Appliances Oven
  • kCook icon Large mixing bowl
  • kCook icon Large roasting dish

Step preview

  1. Prep and set aside sweet potato: quartered
  2. Prep and set aside brussels sprouts: halved
  3. Prep and set aside red onion: chopped
  4. Pre-heat - 190°C
  5. Get a clean large mixing bowl
  6. Add prepared sweet potato
  7. Add prepared brussels sprouts
  8. Mix in sea salt
  9. Add cayenne pepper
  10. Add black pepper
  11. Get a clean large roasting dish
  12. Add beef shoulder
  13. Add chili sauce
  14. Add water
  15. Add prepared red onion
  16. Cover with foil
  17. Bake - 1 hr 30 min, 190°C
  18. Slice into strips with chef's knife
  19. Transfer vegetables to large roasting dish
  20. Cover with foil
  21. Cook until tender - 1 hr 30 min, 190°C
  22. Uncover
  23. Add chopped fresh parsley
  24. Add balsamic vinegar
  25. Cook - 20 min, 220°C
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