Grandma Claire's Brisket
Serves
8
Total Time
3hrs 55mins
Calories
640
A delicious brisket recipe from Long Island, New York. Slow cooked for hours until you can cut it with a fork. Buy "Flat Cut Brisket" from the butcher and make sure the chili sauce you use is sweet like Heinz o...
- Sweet potato680 gquartered
- Brussels sprouts680 ghalved
- Red onion1chopped
- Sea salt1 teaspoon
- Cayenne pepper1 pinch
- Black pepper1 teaspoon
- Beef shoulder1.8 kg
- Chili sauce360 ml
- Water360 ml
- Fresh parsley3 sprigschopped
- Balsamic vinegar1 tablespoon
Ingredients
- 1. Pre-heat - 190°C
- 2. Add sweet potato and brussels sprouts to a clean large mixing bowl
- 3. Mix in sea salt to the vegetables
- 4. Add cayenne pepper and black pepper to the vegetables
- 5. Add beef shoulder, chili sauce, water and red onion to a clean large roasting dish
- 6. Cover with foil
- 7. Bake - 1 hr 30 min, 190°C
- 8. Slice into strips with chef's knife
- 9. Transfer vegetables to large roasting dish
- 10. Cover with foil
- 11. Bake until tender - 1 hr 30 min, 190°C
- 12. Uncover
- 13. Add fresh parsley and balsamic vinegar to the large roasting dish
- 14. Bake - 20 min, 220°C
Method
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