Grandma Claire's Brisket
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recipe by Marc B.
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- Total Time
- 3hrs 55mins
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- Serves
- 8
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- Calories
- 574
A delicious brisket recipe from Long Island, New York. Slow cooked for hours until you can cut it with a fork. Buy "Flat Cut Brisket" from the butcher and make sure the chili sauce you use is sweet like Heinz or Rao's, not super spicy. The is a classic Jewish dish that's Kosher for Passover, which means it's gluten-free.
recipe updated Mar 19, 2020
Ingredients
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- Sweet potato
- 681 g (about 3 ⅔)
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- Brussels sprouts
- 681 g (about 68)
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- Red onion
- 1 (about 135 g)
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- Sea salt
- 1 tsp (about 6.5 g)
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- Cayenne pepper
- 1 pinch (about 0.13 g)
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- Black pepper
- 1 tsp (about 2.15 g)
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- Beef shoulder
- 1.816 kg (about 7 cups)
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- Chili sauce
- 12 fl oz (about 432 g)
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- Water
- 12 fl oz (about 360 g)
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- Fresh parsley
- 3 sprigs
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- Balsamic vinegar
- 1 tbsp (about 16.5 g)
Tools
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GE Appliances Oven
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Large mixing bowl
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Large roasting dish
Step preview
- Pre-heat - 190°C
- Add sweet potato and brussels sprouts to a clean large mixing bowl
- Mix in sea salt to the vegetables
- Add cayenne pepper and black pepper to the vegetables
- Add beef shoulder, chili sauce, water and red onion to a clean large roasting dish
- Cover with foil
- Bake - 1 hr 30 min, 190°C
- Slice into strips with chef's knife
- Transfer vegetables to large roasting dish
- Cover with foil
- Cook until tender - 1 hr 30 min, 190°C
- Uncover
- Add fresh parsley and balsamic vinegar to the large roasting dish
- Cook - 20 min, 220°C