Grandma Claire's Brisket

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recipe by Marc B.

  • Time icon
    Total Time
    3hrs 55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    574
based on 1 ratings

A delicious brisket recipe from Long Island, New York. Slow cooked for hours until you can cut it with a fork. Buy "Flat Cut Brisket" from the butcher and make sure the chili sauce you use is sweet like Heinz or Rao's, not super spicy. The is a classic Jewish dish that's Kosher for Passover, which means it's gluten-free.

recipe updated Mar 19, 2020

Ingredients

  • Sweet potato icon
    Sweet potato
    681 g (about 3 ⅔)
  • Brussels sprouts icon
    Brussels sprouts
    681 g (about 68)
  • Red onion icon
    Red onion
    1 (about 135 g)
  • Sea salt icon
    Sea salt
    1 tsp (about 6.5 g)
  • Cayenne pepper icon
    Cayenne pepper
    1 pinch (about 0.13 g)
  • Black pepper icon
    Black pepper
    1 tsp (about 2.15 g)
  • Beef shoulder icon
    Beef shoulder
    1.816 kg (about 7 cups)
  • Chili sauce icon
    Chili sauce
    12 fl oz (about 432 g)
  • Water icon
    Water
    12 fl oz (about 360 g)
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Balsamic vinegar icon
    Balsamic vinegar
    1 tbsp (about 16.5 g)

Tools

  • kCook icon GE Appliances Oven
  • kCook icon Large mixing bowl
  • kCook icon Large roasting dish

Step preview

  1. Pre-heat - 190°C
  2. Add sweet potato and brussels sprouts to a clean large mixing bowl
  3. Mix in sea salt to the vegetables
  4. Add cayenne pepper and black pepper to the vegetables
  5. Add beef shoulder, chili sauce, water and red onion to a clean large roasting dish
  6. Cover with foil
  7. Bake - 1 hr 30 min, 190°C
  8. Slice into strips with chef's knife
  9. Transfer vegetables to large roasting dish
  10. Cover with foil
  11. Cook until tender - 1 hr 30 min, 190°C
  12. Uncover
  13. Add fresh parsley and balsamic vinegar to the large roasting dish
  14. Cook - 20 min, 220°C
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