Grandma Claire's Brisket
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recipe by Marc B.
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- Total Time
- 3hrs 55mins
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- Serves
- 8
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- Calories
- 1145
A delicious brisket recipe from Long Island, New York. Slow cooked for hours until you can cut it with a fork. Buy "Flat Cut Brisket" from the butcher and make sure the chili sauce you use is sweet like Heinz or Rao's, not super spicy. The is a classic Jewish dish that's Kosher for Passover, which means it's gluten-free.
recipe updated May 20, 2019
Ingredients
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- Sweet potato
- 680g
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- Brussels sprouts
- 680g
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- Sea salt
- 6g
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- Cayenne pepper
- 0g
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- Black pepper
- 2g
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- Beef shoulder
- 1814g
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- Chili sauce
- 426g
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- Water
- 355ml
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- Red onion
- 135g
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- Fresh parsley
- about 3 sprigs
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- Balsamic vinegar
- 15ml
Tools
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GE Appliances Oven
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Large mixing bowl
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Large roasting dish
Step preview
- Prep and set aside sweet potato: quartered
- Prep and set aside brussels sprouts: halved
- Prep and set aside red onion: chopped
- Pre-heat - 190°C
- Get a clean large mixing bowl
- Add prepared sweet potato
- Add prepared brussels sprouts
- Mix in sea salt
- Add cayenne pepper
- Add black pepper
- Get a clean large roasting dish
- Add beef shoulder
- Add chili sauce
- Add water
- Add prepared red onion
- Cover with foil
- Bake - 1 hr 30 min, 190°C
- Slice into strips with chef's knife
- Transfer vegetables to large roasting dish
- Cover with foil
- Cook until tender - 1 hr 30 min, 190°C
- Uncover
- Add chopped fresh parsley
- Add balsamic vinegar
- Cook - 20 min, 220°C