Autumn Vegetables & Pork Stew
Serves
6
Total Time
1hrs
Calories
439
A perfect stew for a cold day made with meat and veggies you can probably find at your local farmer's market. The main ingredients are pork shoulder, carrots, sweet potatoes and kale.
This recipe is paleo and ...
- Sea salt1 teaspoon
- Ground turmeric1 teaspoon
- Black pepper1 teaspoon
- Fresh parsley1 sprig
- Sweet potato455 gchopped
- Carrot455 gchopped
- Kale170 gchopped
- Chicken stock480 ml
- Pork shoulder910 gchopped
Ingredients
- 1. Add pork shoulder to a clean stockpot and brown lightly - medium heat
- 2. Add sea salt, ground turmeric and black pepper to the stockpot
- 3. Mix in sweet potato, carrot and kale
- 4. Stir until lightly browned
- 5. Add chicken stock, cover and boil gently until thick while stirring occasionally - 45 min
- 6. Garnish with fresh parsley
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
