Creamsicle Cookies
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recipe by Vanilla Cure http://www.vanillacure.com
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- Total Time
- 3hrs 35mins
-
- Serves
- 24
-
- Calories
- 414
Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.
recipe updated Jun 7, 2019
Ingredients
-
- All purpose flour
- 310g
-
- Salt
- 3g
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- Baking soda
- 1g
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- Cornstarch
- 30g
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- Poppy seeds
- 9g
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- Orange zest
- 11g
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- Unsalted butter
- 173g
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- Powdered sugar
- 125g
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- Vanilla extract
- 5ml
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- Orange extract
- 5g
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- Egg
- 50g
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- Egg yolk
- 20g
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- White chocolate
- 340g
Tools
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Stand mixer
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Parchment paper
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Whisk
-
Microwave
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Cooling rack
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Plastic wrap
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Rolling pin
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Baking sheet - 18 x 13"
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Small bowl
-
Medium bowl
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Small glass bowl
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Large mixing bowl
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Step preview
- Get a clean medium bowl
- Add all purpose flour
- Add salt
- Add baking soda
- Add cornstarch
- Add poppy seeds
- Add orange zest
- Mix until combined
- Get a clean large mixing bowl
- Add unsalted butter
- Add powdered sugar
- Add vanilla extract
- Add orange extract
- Beat together until smooth
- Get a clean small bowl
- Add egg
- Add egg yolk
- Transfer eggs to large mixing bowl
- Mix until well combined
- Add dry ingredients to large mixing bowl gradually
- Shape into a ball
- Wrap with plastic wrap
- Chill in fridge - 3 hr
- Pre-heat - 175°C
- Line a clean baking sheet with parchment paper
- Roll out large mixing bowl until 1/4" thick
- Cut out
- Transfer content of large mixing bowl to baking sheet
- Chill large mixing bowl in freezer - 5 min
- Bake cookies until browned at edges - 15 min, 175°C
- Cool - approx 2 min
- Transfer onto cooling rack until completely cool
- Get a clean small glass bowl
- Add white chocolate
- Melt in microwave - low heat
- Dip half of cookies into chocolate mixture
- Transfer cookies onto cooling rack until set