Creamsicle Cookies
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recipe by Vanilla Cure http://www.vanillacure.com
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- Total Time
- 3hrs 35mins
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- Serves
- 24
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- Calories
- 207
Tangy orange sugar cookies, speckled with poppy seeds, and dipped in creamy white chocolate.
recipe updated Jun 7, 2019
Ingredients
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- All purpose flour
- 310g (about 2½ cups)
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- Salt
- about ½ teaspoon (3g)
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- Baking soda
- about ¼ teaspoon (1g)
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- Cornstarch
- 30g (about 3¾ tbsp)
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- Poppy seeds
- 1 tbsp (9g)
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- Orange zest
- 1 tbsp (11g)
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- Unsalted butter
- about ¾ cup (173g)
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- Powdered sugar
- 125g (about 1 cup)
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- Vanilla extract
- 1 tsp (5ml)
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- Orange extract
- 1 tsp (about 5g)
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- Egg
- 1 (50g)
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- Egg yolk
- 1 (20g)
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- White chocolate
- 12 ounces (about 2 cups)
Tools
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Stand mixer
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Parchment paper
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Whisk
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Microwave
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Cooling rack
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Plastic wrap
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Rolling pin
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Baking sheet - 18 x 13"
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Small bowl
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Medium bowl
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Small glass bowl
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Large mixing bowl
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Step preview
- Add all purpose flour, salt, baking soda, cornstarch, poppy seeds and orange zest to a clean medium bowl
- Mix until combined
- Add unsalted butter, powdered sugar, vanilla extract and orange extract to a clean large mixing bowl
- Beat together until smooth
- Add egg and egg yolk to a clean small bowl
- Transfer eggs to large mixing bowl
- Mix until well combined
- Add dry ingredients to large mixing bowl gradually
- Shape into a ball
- Wrap with plastic wrap
- Chill in fridge - 3 hr
- Pre-heat - 175°C
- Line a clean baking sheet with parchment paper
- Roll out large mixing bowl until 1/4" thick
- Cut out
- Transfer content of large mixing bowl to baking sheet
- Chill large mixing bowl in freezer - 5 min
- Bake cookies until browned at edges - 15 min, 175°C
- Cool - approx 2 min
- Transfer onto cooling rack until completely cool
- Add white chocolate to a clean small glass bowl
- Melt in microwave - low heat
- Dip half of cookies into chocolate mixture
- Transfer cookies onto cooling rack until set