Red Wine Vinegar Mignonette for Oysters

by

Jessica Entzel

Posted May 16, 2022 (Last updated May 16, 2022)

Serves

4

Total Time

5mins

Calories

3

This sauce is basic but packs a ton of flavor. Make right before shucking oysters, then just add a drizzle on top of the oyster before slurping down!

recipe-image
    Ingredients

  • Red onion icon
    Red onion20 gdiced
  • Red wine vinegar icon
    Red wine vinegar60 ml
  • Black pepper icon
    Black pepper¼ teaspooncoarse
  • Salt icon
    Salt1 pinch
  • Sugar icon
    Sugar1 pinch
    Method

  • 1. Add red onion, red wine vinegar, black pepper, salt and sugar to a clean small bowl
  • 2. Stir well and serve

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