Red Wine Vinegar Mignonette for Oysters

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recipe by Jessica Entzel

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    3

This sauce is basic but packs a ton of flavor. Make right before shucking oysters, then just add a drizzle on top of the oyster before slurping down!

recipe updated Oct 8, 2019

Ingredients

  • Red onion icon
    Red onion
    20g (about 2 tbsp)
  • Red wine vinegar icon
    Red wine vinegar
    ¼ cup (60ml)
  • Black pepper icon
    Black pepper
    about ¼ teaspoon (1g)
  • Salt icon
    Salt
    1 pinch
  • Sugar icon
    Sugar
    1 pinch

Tools

  • kCook icon Wooden spoon
  • kCook icon Small bowl

Step preview

  1. Add red onion, red wine vinegar, black pepper, salt and sugar to a clean small bowl
  2. Stir well
  3. Serve
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