Goat Cheese Arugula Salad with Strawberry Dressing

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    365
based on 1 ratings

So you want a quick meal that’s healthy, yes. But you also want some richness to it, right? So that you don’t reach for food an hour later because your belly is not full? If this is you, then this is your salad.

recipe updated May 19, 2020

Ingredients

  • Olive oil icon
    Olive oil
    1 tbsp (about 13.65 g)
  • Strawberries icon
    Strawberries
    5 (about 60 g)
  • Apple cider vinegar icon
    Apple cider vinegar
    2 tbsp (about 30 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch (about 0.38 g)
  • Arugula icon
    Arugula
    4 cups (about 96 g)
  • Raddichio icon
    Raddichio
    2 sprigs
  • Cherry tomatoes icon
    Cherry tomatoes
    16 (about 240 g)
  • Soft goat cheese icon
    Soft goat cheese
    ½ cup (about 120 g)
  • Dried cranberries icon
    Dried cranberries
    3 tbsp (about 20.7 g)
  • Walnuts icon
    Walnuts
    ¼ cup (about 28.8 g)

Tools

  • kCook icon Wooden spoon
  • kCook icon Blender
  • kCook icon Blender jug
  • kCook icon Large mixing bowl

Step preview

  1. Add olive oil, strawberries, apple cider vinegar and salt & pepper to a clean blender jug
  2. Blend until smooth then set aside
  3. Add arugula, raddichio and cherry tomatoes to a clean large mixing bowl
  4. Pour dressing into large mixing bowl
  5. Toss until completely mixed
  6. Add soft goat cheese, dried cranberries and walnuts to the large mixing bowl
  7. Serve
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