Blondie Brownies

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recipe by brian.murillo

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Tasty and moist!

Inspired by:

recipe updated May 12, 2020


  • All purpose flour icon
    All purpose flour
    1 cup (about 129.6 g)
  • Salt icon
    ½ tsp (about 3 g)
  • Baking powder icon
    Baking powder
    ½ tsp (about 2.5 g)
  • Baking soda icon
    Baking soda
    ⅛ tsp (about 0.6 g)
  • Walnuts icon
    ½ cup (about 57.6 g)
  • Butter icon
    ¼ cup (about 76.03 g)
  • Brown sugar icon
    Brown sugar
    1 cup (about 194.4 g)
  • Egg icon
    1 (about 50 g)
  • Vanilla extract icon
    Vanilla extract
    1 tbsp (about 13.2 g)
  • Semisweet chocolate icon
    Semisweet chocolate
    ¾ cup (about 121.97 g)


  • kCook icon Baking pan - 13 x 9"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Sift all purpose flour into a clean medium bowl
  3. Add salt, baking powder, baking soda and walnuts to the dry ingredients
  4. Add butter to a clean large mixing bowl
  5. Mix in brown sugar to the large mixing bowl thoroughly and let cool
  6. Add egg and vanilla extract to the batter
  7. Add dry ingredients to batter bit by bit
  8. Pour batter into baking pan evenly
  9. Add semisweet chocolate to the large mixing bowl generously
  10. Bake - approx 20 min, 175°C
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