Blondie Brownies

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recipe by brian.murillo

  • Time icon
    Total Time
    0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    459

Tasty and moist!

recipe updated Oct 8, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    1 cup (130g)
  • Salt icon
    Salt
    about ½ teaspoon (3g)
  • Baking powder icon
    Baking powder
    about ½ teaspoon (2g)
  • Baking soda icon
    Baking soda
    about ⅛ teaspoon (1g)
  • Walnuts icon
    Walnuts
    about ½ cup (58g)
  • Butter icon
    Butter
    about ¼ cup (76g)
  • Brown sugar icon
    Brown sugar
    1 cup (194g)
  • Egg icon
    Egg
    1 (50g)
  • Vanilla extract icon
    Vanilla extract
    1 tbsp (15ml)
  • Semisweet chocolate icon
    Semisweet chocolate
    about ¾ cup (122g)

Tools

  • kCook icon Baking pan - 13 x 9"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Sift all purpose flour into a clean medium bowl
  3. Add salt, baking powder, baking soda and walnuts to the dry ingredients
  4. Add butter to a clean large mixing bowl
  5. Mix in brown sugar to the large mixing bowl thoroughly and let cool
  6. Add egg and vanilla extract to the batter
  7. Add dry ingredients to batter bit by bit
  8. Pour batter into baking pan evenly
  9. Add semisweet chocolate to the large mixing bowl generously
  10. Bake - approx 20 min, 175°C
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