Blondie Brownies
Serves
6
Total Time
50mins
Calories
459
Tasty and moist!
- All purpose flour130 g
- Salt½ teaspoon
- Baking powder½ teaspoon
- Baking soda¼ teaspoon
- Walnuts60 gchopped
- Butter75 gmelted
- Brown sugar195 g
- Egg1beaten
- Vanilla extract1 tablespoon
- Semisweet chocolate120 g
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Grease a 9x9-inch baking pan
- 3. Sift all purpose flour into a clean medium bowl
- 4. Add salt, baking powder, baking soda and walnuts to the dry ingredients. Mix well and set aside
- 5. Stir the brown sugar into the melted butter and mix well. Cool slightly
- 6. Mix the beaten egg and vanilla into the brown sugar mixture
- 7. Add flour mixture, a little at a time, mixing just until combined
- 8. Spread the batter into the prepared pan
- 9. Sprinkle chocolate chips on top
- 10. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes
Method
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