Blondie Brownies

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recipe by brian.murillo

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    459

Tasty and moist!

Inspired by: http://allrecipes.com/recipe/10177/blonde-brownies-i/

recipe updated May 12, 2020

Ingredients

  • All purpose flour icon
    All purpose flour
    1 cup (about 129.6 g)
  • Salt icon
    Salt
    ½ tsp (about 3 g)
  • Baking powder icon
    Baking powder
    ½ tsp (about 2.5 g)
  • Baking soda icon
    Baking soda
    ⅛ tsp (about 0.6 g)
  • Walnuts icon
    Walnuts
    ½ cup (about 57.6 g)
  • Butter icon
    Butter
    ¼ cup (about 76.03 g)
  • Brown sugar icon
    Brown sugar
    1 cup (about 194.4 g)
  • Egg icon
    Egg
    1 (about 50 g)
  • Vanilla extract icon
    Vanilla extract
    1 tbsp (about 13.2 g)
  • Semisweet chocolate icon
    Semisweet chocolate
    ¾ cup (about 121.97 g)

Tools

  • kCook icon Baking pan - 13 x 9"
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Sift all purpose flour into a clean medium bowl
  3. Add salt, baking powder, baking soda and walnuts to the dry ingredients
  4. Add butter to a clean large mixing bowl
  5. Mix in brown sugar to the large mixing bowl thoroughly and let cool
  6. Add egg and vanilla extract to the batter
  7. Add dry ingredients to batter bit by bit
  8. Pour batter into baking pan evenly
  9. Add semisweet chocolate to the large mixing bowl generously
  10. Bake - approx 20 min, 175°C
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