Method
1. Pre-heat oven - 190°C / 375°F
2. Grease and flour a clean muffin pan
3. Add egg, milk and heavy cream to a clean large mixing bowl; whisk until combined
4. Add rustic french bread to the batter and toss together until combined
5. Let the bread soak up the liquid - 10 min
6. Add salt, black pepper, fresh parsley, cherry tomatoes and swiss cheese to the batter
7. Mix all the ingredients together
8. Spoon batter into muffin pan
9. Bake until lightly browned - 20 min, 190°C / 375°F
10. Serve