Pizza Dough

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recipe by Drop https://getdrop.com/

  • Time icon
    Total Time
    5hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    531
based on 19 ratings

Make beautiful crisp homemade pizzas with this simple dough recipe. Fold dough over the toppings to make calzones. Dough keeps for up to 3 days in the fridge.

recipe updated Mar 31, 2020

Ingredients

  • Water icon
    Water
    450 g (about 1 ¾ cups)
  • Active dried yeast icon
    Active dried yeast
    5 g (about 1 ¼ tsp)
  • Granulated sugar icon
    Granulated sugar
    4 g (about 1 tsp)
  • All purpose flour icon
    All purpose flour
    750 g (about 5 ¾ cups)
  • Salt icon
    Salt
    18 g (about 1 tbsp)
  • Olive oil icon
    Olive oil
    60 g (about ¼ cup)

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Add water, active dried yeast and granulated sugar to a clean large mixing bowl
  2. Whisk briefly
  3. Leave until foamy - 5 min
  4. Add all purpose flour, salt and olive oil to the large mixing bowl
  5. Mix until smooth - 8 min
  6. Knead briefly
  7. Grease lightly
  8. Turn
  9. Cover with plastic wrap
  10. Let rise until doubled - 1 hr
  11. Knead briefly until smooth
  12. Divide
  13. Transfer dough to baking sheet
  14. Cover with plastic wrap
  15. Chill in fridge - 3 hr
  16. Remove from fridge
  17. Let rest - 30 min
  18. Pre-heat oven - 230°C
  19. Roll out dough
  20. Top to taste
  21. Bake until browned at edges - 8 min, 230°C
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