Method
1. Add water, granulated sugar and active dried yeast to a clean medium bowl
2. Mix briefly until combined
3. Add all purpose flour, granulated sugar and salt to a clean large mixing bowl
4. Whisk briefly until combined
5. Transfer yeast mixture to dry ingredients
6. Mix on medium speed until dough forms
7. Turn out dough onto lightly-floured surface
8. Knead until soft
9. Grease a clean medium bowl
10. Transfer dough to medium bowl
11. Cover with kitchen towel
12. Let rise until doubled and springy to touch - 2 hr
13. Pre-heat oven - 230°C/450°F
14. Line 2 clean baking sheets with parchment paper
15. Knead dough until smooth - approx 1 min
16. Divide dough into 10 pieces
17. Form pretzels then set aside
18. Add boiling water to a clean medium bowl
19. Mix in baking soda to the boiling water until dissolved
20. Add pretzels to boiling water one by one
21. Sprinkle with sea salt
22. Bake until golden brown - 10 min