Quick Bread with Herbs

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    443
based on 3 ratings

This simple herb loaf is especially good with soups and stews, but is also great for making sandwiches. If you don't have fresh herbs, use dried.

recipe updated Jun 7, 2019

Ingredients

  • Buttermilk icon
    Buttermilk
    240ml
  • Egg icon
    Egg
    50g
  • Olive oil icon
    Olive oil
    55ml
  • All purpose flour icon
    All purpose flour
    300g
  • Granulated sugar icon
    Granulated sugar
    20g
  • Salt icon
    Salt
    6g
  • Baking powder icon
    Baking powder
    5g
  • Baking soda icon
    Baking soda
    2g
  • Fresh thyme icon
    Fresh thyme
    6g

Tools

  • kCook icon Stand mixer
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Loaf pan - 9"
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 175°C
  2. Grease a clean loaf pan
  3. Get a clean medium bowl
  4. Add buttermilk
  5. Add egg
  6. Add olive oil then set aside
  7. Get a clean large mixing bowl
  8. Add all purpose flour
  9. Add granulated sugar
  10. Add salt
  11. Add baking powder
  12. Add baking soda
  13. Add chopped fresh thyme
  14. Whisk briefly until combined
  15. Transfer wet ingredients to dough
  16. Mix until dough forms
  17. Transfer dough to loaf pan
  18. Bake until golden brown - 40 min, 175°C
  19. Let cool onto cooling rack
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