Salted Caramel Sauce

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    200
based on 1 ratings

I love keeping a jar of salted caramel sauce in my fridge for anything from apple pie to ice cream, to drizzling over brownies. This sauce is easy to make and transforms basic desserts into flavor bombs!

recipe updated Mar 28, 2018

Ingredients

  • Caster sugar icon
    Caster sugar
    370g
  • Lemon juice icon
    Lemon juice
    5g
  • Water icon
    Water
    110ml
  • Butter icon
    Butter
    15g
  • Heavy cream icon
    Heavy cream
    125ml
  • Salt icon
    Salt
    7g

Tools

  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Jar
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add caster sugar
  3. Add lemon juice
  4. Add water
  5. Heat for approx 5min on medium heat until light golden and turn off heat
  6. Add butter
  7. Add heavy cream slowly
  8. Add salt
  9. Mix well and let cool
  10. Transfer sauce to jar
  11. Store in fridge
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