Classic Apple Pie
Serves
8
Total Time
6hrs 30mins
Calories
500
This is the perfect classic apple pie recipe, with an easy-to-make, ultra-flaky crust adapted from Serious Eats, and the perfect filling. I've been making pies for many years now and my brother has always been ...
- All purpose flour225 g
- Granulated sugar190 g
- Salt1 teaspoon
- Unsalted butter225 gcold, cubed
- Apple9sliced, chopped
- Ground cinnamon1 teaspoon
- Nutmeg½ teaspoonground
- Tapioca starch14 g
- Salt1 pinch
- Vanilla extract2 teaspoons
- Lemon juice2 tablespoons
- Egg1beaten
- Water115 gcold
Ingredients
- 1. Add all purpose flour, granulated sugar, salt and unsalted butter to a clean medium bowl
- 2. Squish butter chunks between your fingers quickly without melting butter
- 3. Add water and mix quickly until dough forms
- 4. Transfer dough to lightly floured surface and knead quickly until mixture comes together
- 5. Divide into halves and roll out until 1/8" (5mm) thick
- 6. Transfer half of the dough to pie dish then set aside
- 7. Roll out second pie dough until 1/8" (5mm) thick then set aside
- 8. In a a clean large mixing bowl mix together granulated sugar, apple, ground cinnamon, nutmeg, tapioca starch, salt, vanilla extract and lemon juice
- 9. Transfer filling to pie dish
- 10. Carefully lay top crust over the pie dish with the apple filling and crimp edges
- 11. Brush with egg
- 12. Bake until golden brown and let cool - 45 min, 190°C / 375°F
- 13. Let rest - approx 4 hr
Method
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