Potato Latkes

by

Arousing Appetites

Posted May 16, 2022 (Last updated May 16, 2022)

Serves

5

Total Time

35mins

Calories

94

In the coming weeks, the “holiday season” will come into full swing. A whole slew of holidays – both religious-based and not – will begin and be celebrated.

One of the more prominent holidays celebrated here i...

recipe-image
    Ingredients

  • Potato icon
    Potato2
  • Onion icon
    Onion1
  • Water icon
    Wateras needed
  • Panko breadcrumbs icon
    Panko breadcrumbs11 g
  • Egg icon
    Egg1beaten
  • Dill icon
    Dill1 tablespoonfinely chopped
  • Fresh thyme icon
    Fresh thyme1 tablespoonfinely chopped
  • Kosher salt icon
    Kosher saltas needed
  • Olive oil icon
    Olive oilas needed
    Method

  • 1. Grate potato and onion into a clean large mixing bowl
  • 2. Add water to the mixture
  • 3. Soak - approx 10 min
  • 4. Drain and reserve liquid
  • 5. Mix in egg, dill, fresh thyme and kosher salt
  • 6. Mix in panko breadcrumbs
  • 7. Form into rounds
  • 8. Heat olive oil in the large cast iron skillet over high heat
  • 9. Place latkes on the pan and cook each side until golden brown - approx 3 min, high heat
  • 10. Once done, transfer each latke to paper towel covered plate
  • 11. Serve

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