One Pot Chicken & Gnocchi Soup

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recipe by Imma Eat That http://www.immaeatthat.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    366
based on 2 ratings

If you need a dinner that doesn’t take much thought, this is it. It just comes as a bonus that it only uses one pot. It's full of flavor and wholesome goodness. Perfect for cold, dark winter days.

recipe updated Aug 22, 2019

Ingredients

  • Olive oil icon
    Olive oil
    3 tbsp (44ml)
  • Onion icon
    Onion
    about ½ units (70g)
  • Chicken breast icon
    Chicken breast
    2 (225g)
  • Kale icon
    Kale
    4 sprigs (None)
  • Carrot icon
    Carrot
    2 (100g)
  • Chicken stock icon
    Chicken stock
    6 cups (1440ml)
  • Garlic powder icon
    Garlic powder
    1 tbsp (8g)
  • Black pepper icon
    Black pepper
    1.5 tsp (3g)
  • Salt icon
    Salt
    1 pinch
  • Gnocchi icon
    Gnocchi
    16 ounces (about 3 cups)
  • Milk icon
    Milk
    1½ cups (about 360ml)

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Stockpot - 5 liter

Step preview

  1. Prepare a clean stockpot
  2. Add olive oil to the stockpot
  3. Heat - medium heat
  4. Add onion to the stockpot
  5. Sauté until softened - approx 5 min
  6. Add olive oil and chicken breast to the stockpot
  7. Cook while stirring occasionally
  8. Add kale, carrot, chicken stock, garlic powder, black pepper and salt to the stockpot
  9. Cook until just boiling then reduce heat
  10. Simmer - 40 min
  11. Add gnocchi to the stockpot
  12. Cook until just cooked and turn off heat - approx 5 min
  13. Mix milk into the stockpot
  14. Serve
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