Method
1. Pre-heat oven - 160°C
2. Place ham on rack in a roasting pan
3. Score
4. Add enough water to come up about 1/2-inch up the sides of the pan
5. Cover with foil
6. Bake, covered, for 2 hours or until internal temperature reaches 100F to 110F, adding more water if needed
7. Add maple sugar, wholegrain mustard, apple cider vinegar and pomegranate juice to a clean saucepan
8. Heat until just boiling then reduce heat
9. Cook, stirring occasionally, for 6 to 8 minutes or until slightly thickened and syrupy
10. Uncover meat
11. Pre-heat oven - 190°C
12. Bake - 40 min, 190°C
13. Baste every 10 minutes
14. Cover with foil
15. Let rest - approx 20 min
16. Slice with chef's knife
17. Serve immediately