Maple Pomegranate Glazed Ham

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recipe by GE Appliances

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
  • Calories icon

Impress your guests with this tasty alternative to the traditional pineapple glazed ham. When purchasing a bone-in cured ham, look for one that is firm and has rosy pink meat. Use leftover ham bone to flavour soups or stews.

recipe updated May 20, 2019


  • Ham icon
  • Water icon
    as needed
  • Maple sugar icon
    Maple sugar
    about ¾ cup (146g)
  • Wholegrain mustard icon
    Wholegrain mustard
    2 tbsp (33g)
  • Apple cider vinegar icon
    Apple cider vinegar
    2 tbsp (30ml)
  • Pomegranate juice icon
    Pomegranate juice
    ¾ cup (180ml)


  • kCook icon Stove
  • kCook icon Large roasting dish
  • kCook icon Saucepan

Step preview

  1. Pre-heat - 160°C
  2. Add ham to a clean large roasting dish
  3. Score
  4. Add water to the meat
  5. Cover with foil
  6. Bake - 2 hr, 160°C
  7. Add maple sugar, wholegrain mustard, apple cider vinegar and pomegranate juice to a clean saucepan
  8. Heat until just boiling then reduce heat
  9. Simmer until thickened - approx 6 min
  10. Uncover meat
  11. Increase - 190°C
  12. Baste
  13. Bake - 40 min, 190°C
  14. Let rest - approx 20 min
  15. Slice with chef's knife
  16. Serve immediately
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