Snickerdoodles
Serves
18
Total Time
18mins
Calories
244
A deliciously festive cookie. Light and buttery, with the right amount of holiday spice.
- Shortening100 g
- Butter115 g
- Sugar305 g
- Egg2
- All purpose flour355 g
- Cream of tartar2 teaspoons
- Baking soda1 teaspoon
- Salt¼ teaspoon
- Sugar2 tablespoons
- Ground cinnamon2 teaspoons
Ingredients
- 1. Pre-heat oven - 200°C / 390°F
- 2. In a clean medium bowl mix together shortening, butter, sugar and egg
- 3. Add all purpose flour, cream of tartar, baking soda and salt and mix until the dough forms
- 4. Form into balls
- 5. Add sugar and ground cinnamon to a clean small bowl
- 6. Roll dough balls in small bowl thoroughly until coated
- 7. Transfer dough balls to baking sheet
- 8. Bake until light golden - 8 min, 200°C / 390°F
- 9. Let cool on round wire rack and serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
