For the full experience, make this recipe with the Drop Recipes app.
recipe by Imma Eat That http://immaeatthat.com/
The crust is more dense than your typical light and flaky quiche crust. That would be because it’s missing the light and fluffy ingredient…butter. Right now the only way I can eat asparagus is if it’s sauteed in a little buttah. But here’s to another way for me to enjoy it.Inspired by: http://immaeatthat.com/2014/06/23/sharp-cheddar-asparagus-spear-quiche/
recipe updated Mar 18, 2020