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recipe by Imma Eat That http://immaeatthat.com/
The crust is more dense than your typical light and flaky quiche crust. That would be because it’s missing the light and fluffy ingredient…butter. Right now the only way I can eat asparagus is if it’s sauteed in a little buttah. But here’s to another way for me to enjoy it.Inspired by: http://immaeatthat.com/2014/06/23/sharp-cheddar-asparagus-spear-quiche/
recipe updated Oct 8, 2019