For the full experience, make this recipe with the Drop Recipes app.
recipe by Jessica Entzel
I always make a double batch of pesto and freeze half of it for when I'm in a pinch for time. Delicious as a spread on sandwiches or toss with pasta (or zucchini spirals), chicken and cherry tomatoes for a quick weeknight dinner. You can also use pine nuts, which are a more traditional pesto ingredient, or walnuts for extra bite!
recipe updated Dec 12, 2017